Superyacht Cuisine
Discover the world of gourmet cuisine on board charter superyacht Sur La Mer. Indulge in unparalleled dining experiences crafted with the finest ingredients by our world-class chefs.
Our menus are as unique as our guests, meticulously crafted to cater to individual preferences, dietary needs, and tastes. Whether you seek gourmet extravagance or health-conscious choices, our chefs ensure that every dining experience is a personalised delight.
Chef Jack Watts
Jack is a well-presented and experienced British chef, known for his strong work ethic, impeccable hygiene standards, and drama-free approach to his culinary career. With 18 years of professional cooking experience and 5 years in the yachting industry, he has had the privilege of traveling to various destinations, including Australia, New Zealand, India, Europe, Southeast Asia, the Mediterranean, and the Caribbean. This diverse exposure has broadened his culinary expertise, allowing him to work with unique ingredients, collaborate with people from different backgrounds, and discover new cuisines.
His cuisine is characterized by fresh, healthy, and Mediterranean-inspired dishes, featuring expertly grilled meats and fish, paired with vibrant salads. He takes pride in preparing modern, innovative, and refined cuisine for charter, private, family, and crew settings. His passion lies in creating memorable dining experiences that delight the senses and leave a lasting impression.
Chef Christian Richards
With over two decades of experience, Chef Christian Richard has built a stellar reputation in the yachting industry, mastering the art of gourmet fine dining. Having catered to more than 80 charters aboard yachts ranging from 30 to 80 meters, he excels in creating exquisite, tailor-made menus that cater to the diverse tastes of discerning guests. From elegant multi-course meals to bespoke culinary creations, Christian ensures every dish is as visually stunning as it is delicious.
A true culinary adventurer, Christian’s expertise spans international cuisines, from refined European flavors to bold Asian fusion. Passionate about sourcing the finest ingredients, he crafts unforgettable dining experiences that elevate each journey at sea. Beyond his skills in the kitchen, his warm and welcoming nature makes him a valued member of any yacht crew, earning him the respect of both colleagues and clients.